Estilo Nash
“In Crust We Trust”
“In Crust We Trust”
Less is more! With the perfectly charred, smokey bottom, thin melted mozzarella , and a tangy tomato base, the New-Haven style pizza reigns supreme. Originated by Frank Pepe at the Frank Pepe Pizzeria Napoletana in 1925, this delicious creation can be characterized by its rustic handmade shape, naturally sweet and fresh San Marzano tomato sauce and minimal yet exclusively picked toppings.
"Duplicated not Replicated" Nashville meets New Haven. What's your Estilo? Ours is all about keeping it old school, from the streets of New Haven to your very own backyard! We're not reinventing the wheel, just giving it an extra spin. Come and see for yourself, swing by for pie!
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